Agriculture and Food Sciences Research

Evaluation of the mineral and antinutritional composition of bottled and sterilized Tigernut (Cyperus esculentus) milk

Chinasa Okorie, Gregory Ikechukwu Onwuka, Nneoma Elechi Obasi

The grasshopper arcyptera (Pararcyptera) meridionalis ikonnikov (Insecta, orthoptera) as a possible agricultural pest in temperate Asia

Oxana V Yefremova, Vladimir V Molodtsov, Sergey Yu Storozhenko, Anna A Shamychkova, Michael G Sergeev

Agri-food fraud in Africa vis-à-vis global health

Wilfred Angie Abia, Taty Brandy Perkwang, Kaoke Matheiu Djoussou

Inventory of the risks of contamination of milk from the neighbourhoods in traditional farms in the Poro region in Côte d'ivoire

Frederic Harding Kouaho, Abdoulaye Toure, Abdoulaye Soumana Gouro

Physical and sensory quality of the fine-flavored and aromatic cocoas growing in different Venezuelan regions

Alvarez Climaco, Perez Elevina, Silva Giovanni, Pavani Angelica, Fernandez Hadith

Impact of bank of agriculture credit’s on agricultural productivity in South Western Nigeria

Rasaki, Wasiu Adedamola, Omotoso Abeeb Bababtunde

Soils of the Baikal region: Mapping, use, transformation

Irina Aleksandrovna Belozertseva, Daria Nikolaevna Lopatina, Andrei Anatolievich Sorokovoi

Evaluation of physico-chemical properties of unripe plantain peels as affected by different drying temperature regimes

Enobong Okon Umoh

Design and experimentation of a pressure testing platform for tea tree canopy

Pengfei Wang, Yongguang Hu, Decheng Liu, Qingmin Pan, Wenqiang Wu